Food Allergen Testing Market Size & Share Analysis – Growth Trends & Forecasts (2025 – 2030)
The Report Covers Global Food Allergen Testing Market Analysis & Statistics and It is Segmented by Technology (Immunoassay-Based /ELISA, PCR, and Other Technologies); by Application (Bakery and Confectionery Products, Baby Food and Infant Formula, Seafood and Meat Products, Dairy Products, Beverages, and Others); and by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The Report Offers Market Size and Values (in USD) During the Forecasted Years for the Above Segments .
Food Allergen Testing Market Size & Share Analysis – Growth Trends & Forecasts (2025 – 2030)
Food Allergen Testing Market Size
| Study Period | 2019 – 2030 |
| Market Size (2025) | USD 0.96 Billion |
| Market Size (2030) | USD 1.37 Billion |
| CAGR (2025 – 2030) | 7.42 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Food Allergen Testing Market Analysis
The Food Allergen Testing Market size is estimated at USD 0.96 billion in 2025, and is expected to reach USD 1.37 billion by 2030, at a CAGR of 7.42% during the forecast period (2025-2030).
With the growing intolerance of allergen food products, such as gluten and dairy, manufacturers tend to test the products for safety, tracing allergens in packaged and processed food products. Furthermore, governments and regulatory bodies worldwide are implementing strict food safety regulations to protect consumers from allergen exposure. Therefore, companies require robust allergen testing solutions to adhere to stringent food testing and safety protocols. Moreover, with increasing consumer awareness about food labeling, companies are investing in food allergen testing to validate their food labels and build consumer trust. Players are also forming mergers and acquisitions with other laboratories to develop their testing properties. For instance, in 2022, Eurofins Scientific acquired majority stakes in Ajal Laboratories to expand its food and pharmaceutical testing offerings in Saudi Arabia. Furthermore, Ongoing advancements in testing technologies, such as PCR (Polymerase Chain Reaction), ELISA (Enzyme-Linked Immunosorbent Assay), and biosensors, contribute to the growth of the allergen testing market. These technologies provide faster, more sensitive, and specific methods for detecting allergens in food products.
Food Allergen Testing Market Trends
Increasing Prevalence of Food Allergies
Food allergies are the leading cause of chronic diseases in many countries. Although the causes of allergic reactions have not yet been fully understood, they can be associated with pollution, dietary changes, and less exposure to microbes, which alter the way an immune system responds to certain food ingredients. Food allergies are commonly associated with products containing ingredients such as milk, nuts, gluten, eggs, soy, wheat, and shellfish. According to the data published by ACAAI (American College of Allergy, Asthma & Immunology) in 2023, eight food or food groups, like milk and dairy, eggs, fish, peanuts, tree nuts, shellfish, wheat, and soy, account for 90% of food allergy reactions. Depending on the dose, the individual, and other factors, allergic reactions to food can vary from slight to severe and occasionally fatal. Therefore, manufacturers operating in the food and beverage industry are investing in food allergen testing solutions to validate their food labels and ensure food safety.
North America Holds Largest Market Segment
The growing prevalence of food allergies among the Canadian population is compelling brands to undergo allergen testing processes for packaged products. According to the organization, in 2023, over 3 million Canadians, or 7.5% of the population, were affected by food allergies. It is also estimated that 50% of households were directly or indirectly affected by food allergy; that is, one Canadian household was impacted by food allergy in 2023. Moreover, the new Food Safety Modernization Act (FSMA) rules in the United States profoundly impact food industries, as consumers demand greater transparency regarding food safety. In 2022, the FDA finalized seven major rules to implement FSMA, recognizing that ensuring the safety of food supply is a shared responsibility among many different points in the global supply chain. Therefore, such regulations also lead to product recalls, giving manufacturers the conformity to following rules. For instance, Hans Kissel of Haverhill, MA, recalled its 7-ounce packages of Mexican-style quinoa salad and deli salad in 2024 as the product contains undeclared egg and soy.
Food Allergen Testing Industry Overview
The market for food allergens is highly dynamic and intensely competitive. Key players are looking for greater market penetration, especially in developed markets, where regulatory compliance is strict and public awareness regarding food allergens is high. Major global players include SGS SA, Intertek Group PLC, Eurofins Scientific SE, Bureau Veritas SA, and Microbac Laboratories.
Food Allergen Testing Market Leaders
- SGS S.A.
- Intertek Group PLC
- Eurofins Scientific SE
- Bureau Veritas S.A.
- Microbac Laboratories
- *Disclaimer: Major Players sorted in no particular order
Food Allergen Testing Market News
- March 2024: Gold Standard Diagnostics launched the first product of the new allergen PowerLine tests: the SENSIStrip Gluten PowerLine Lateral Flow Device. The product comprises a sensitive detection system based on a monoclonal antibody and can detect gluten residues in food matrices, rinse water, and swabs.
- March 2024: ALS strategically expanded and strengthened its European and USA Life Sciences presence. ALS acquired Northeast USA-based York Analytical Laboratories (York) and Western Europe-based Wessling Holding GmbH & Co.
- February 2024: Mérieux NutriSciences opened a new and well-equipped laboratory for food analysis in Maringá, Brazil. The new facility has federal CGRE/IMMETRO accreditation, according to NBR ISO/IEC 17025 requirements, to support the food industry in meeting quality standards.
Food Allergen Testing Industry Segmentation
A food allergen is a specific substance, typically a protein, present in certain foods that can trigger an abnormal immune response in some individuals. Food allergen testing involves identifying and quantifying the presence of specific allergens in food products.
The food allergen testing market is segmented into technology, application, and geography. Based on technology, the market is segmented into immunoassay-based /ELISA, PCR, and other technologies. Based on application, the market is segmented into bakery and confectionery products, baby food and infant formula, seafood and meat products, dairy products, beverages, and other applications. Based on geography, the global food allergen testing market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
For each segment, the market sizing and forecasts have been done based on value (in USD).
| Technology | Immunoassay-based /ELISA | |
| PCR (Polymerase Chain Reaction)-based | ||
| Other Technologies | ||
| Application | Seafood and Meat Products | |
| Dairy Products | ||
| Beverages | ||
| Bakery and Confectionery | ||
| Baby Food and Infant Formula | ||
| Other Applications | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Geography | Europe | Germany |
| United Kingdom | ||
| France | ||
| Russia | ||
| Spain | ||
| Italy | ||
| Rest of Europe | ||
| Geography | Asia-Pacific | India |
| China | ||
| Japan | ||
| Australia | ||
| Rest of Asia-Pacific | ||
| Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| Geography | Middle-East and Africa | South Africa |
| Saudi Arabia | ||
| Rest of Middle-East and Africa |
Food Allergen Testing Market Research FAQs
The Food Allergen Testing Market size is expected to reach USD 0.96 billion in 2025 and grow at a CAGR of 7.42% to reach USD 1.37 billion by 2030.
In 2025, the Food Allergen Testing Market size is expected to reach USD 0.96 billion.
SGS S.A., Intertek Group PLC, Eurofins Scientific SE, Bureau Veritas S.A. and Microbac Laboratories are the major companies operating in the Food Allergen Testing Market.
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).
In 2025, the North America accounts for the largest market share in Food Allergen Testing Market.
In 2024, the Food Allergen Testing Market size was estimated at USD 0.89 billion. The report covers the Food Allergen Testing Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Food Allergen Testing Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.